2010 Braucol AOP, eleve en fut de chene
Braucol, also called Fer Servadou and related to Cabernet, is one of the traditional grape varieties of the region. The wine has a strong structure and is tannic. Its characteristic aroma is reminiscent of currants, raspberries and peppers. Aged for 15 months in small oak barrels, the wine can be stored for a long time.Spicy aroma of cassis with vanilla wood notes. Powerful body, full forest fruit flavours with powerful tannin and toasted aromas. Tip: Decant the wine several hours before drinking to deepen the aromas.
Gold at the Berlin Wine Trophy 2014
Drunk up!