Red wines
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The red wines are all produced using classic mash fermentation. The long contact time with the berry skins gives the wines produced in this way an immense depth of colour, spicy and powerful fruit aromas and a stable tannin structure. This is how the red wines of Domaine Bosc Long achieve their long storage life, which makes the wine a pleasure to drink even after years. For optimal enjoyment, the red wines should be decanted beforehand.

2015 Cuvée du Dôme AOP

Red wine cuvee from 33% Duras, 28% Cabernet-Sauvignon, 16%Braucol, 13% Merlot and 10% Syrah. Powerful red wine from the top 2015 vintage. Lush aroma of cassis and wild berries, gentle tannin and a powerful body make it an ideal companion for roast beef and grilled dishes.

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2018 Renaissanca AOP

Lush, deep bouquet of ripe blackberry, cassis and wild berry aromas with a fine hint of spice. On the tongue velvety fruit with powerful but soft tannin and good drinking maturity.

Harmonises with game, lamb and spicy cheese.

Dry – 13,0%

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2017 Braucol AOP, eleve en fut de chene

Braucol, also called Fer Servadou and related to Cabernet, is one of the traditional grape varieties of the region. The wine has a strong structure and is tannic. Its characteristic aroma is reminiscent of currants, raspberries and peppers. Aged for 15 months in small oak barrels, the wine can be stored for a long time.Spicy aroma of cassis with vanilla wood notes. Powerful body, full forest fruit flavours with powerful tannin and toasted aromas. Tip: Decant the wine several hours before drinking to deepen the aromas.

Gold at the Berlin Wine Trophy 2017

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2014/12 Syrah AOP, eleve en fut de chene

Spicy scent of cassis, paired with vanilla wood notes. On the tongue, powerful fruit and smooth tannins, a hint of chocolate, liquorice and tar, matured wood notes.Tip: Decant the wine several hours before drinking to deepen the aromatic diversity.

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2015 Réserve AOP, eleve en fut de chene

Cuvee of Braucol, Cabernet-Sauvignon and Merlot, matured for 15 months in barriques. Aroma of ripe forest fruits with fine wood notes. Powerful fruit with cassis and blackberry notes, soft tannin with fine toasted aromas. Tip: Decant the wine several hours before drinking to deepen the aromas.

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2011 Cuvée du Dôme AOP

Red wine cuvee of 33% Duras, 28% Cabernet-Sauvignon, 16%Braucol, 13% Merlot and 10% Syrah. Powerful red wine from the top vintage 2011. Lush aroma of cassis and forest fruits, gentle tannin and a powerful body make it an ideal companion for roast beef and grilled dishes.

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2010 Réserve AOP, eleve en fut de chene

Cuvee of Braucol, Cabernet-Sauvignon and Merlot, matured for 15 months in barriques. Aroma of ripe forest fruits with fine wood notes. Powerful fruit with cassis and blackberry notes, soft tannin with fine toasted aromas. Tip: Decant the wine several hours before drinking to deepen the aromas.

Gold at the Berlin Wine Trophy 2017

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2012 Réserve AOP, eleve en fut de chene

Cuvee of Syrah, Cabernet-Sauvignon and Merlot, matured for 18 months in barriques. Aroma of ripe forest fruits with fine wood notes. Powerful fruit with cassis and blackberry notes, soft tannin with fine toasted aromas. Tip: Decant the wine several hours before drinking to deepen the aromas.

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2014 Cuvée du Dôme AOP

Red wine cuvee of 52% Merlot, 32% Cabernet-Sauvignon and 16% Syrah. Deep aroma of cassis and forest fruits. Gentle tannin and a powerful body make it an ideal companion for roast beef and grilled dishes.

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2011 Réserve AOP, eleve en fut de chene

Cuvee of Syrah, Cabernet-Sauvignon and Merlot, matured for 18 months in barriques. Aroma of ripe forest fruits with fine wood notes. Powerful fruit with cassis and blackberry notes, soft tannin with fine toasted aromas. Tip: Decant the wine several hours before drinking to deepen the aroma diversity.

Gold at the Berlin Wine Trophy 2016, Gold at the Asia Wine Trophy 2015.

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2010 Braucol AOP, eleve en fut de chene

Braucol, also called Fer Servadou and related to Cabernet, is one of the traditional grape varieties of the region. The wine has a strong structure and is tannic. Its characteristic aroma is reminiscent of currants, raspberries and peppers. Aged for 15 months in small oak barrels, the wine can be stored for a long time.Spicy aroma of cassis with vanilla wood notes. Powerful body, full forest fruit flavours with powerful tannin and toasted aromas. Tip: Decant the wine several hours before drinking to deepen the aromas.

Gold at the Berlin Wine Trophy 2014

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2009 Réserve AOP, eleve en fut de chene

Cuvee from the varieties Braucol, Cabernet Sauvignon and Merlot, aged for 18 months in barriques, impressive fruit aromas paired with fine wood notes. Now ready to drink, ideally the wine should be decanted to bring out all the aromas.

Gold at the Berlin Wine Trophy 2009

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